Showing posts with label Texas wine bars. Show all posts
Showing posts with label Texas wine bars. Show all posts

Sunday, August 24, 2014

An Affair to Remember: Main Street Affairs in Llano, TX





When I am out visiting wineries, especially those a little further from home, I look for certain businesses to enhance my trips. I look for good restaurants, places to stay, fun places to visit and be outdoors, and comfortable spots to relax. Yesterday, I found one of the places: a place to relax.

I realize that when visiting a winery, the best ones create an atmosphere where guests can sit back, sip their wine, and enjoy the scenery. But sometimes, you need something else. Sometimes the wineries are so busy you just want to get away from the crowds. Sometimes the weather makes outdoor seating painful. And at other times, the wineries are closed but the evening is still young. Finding one of these oasis is crucial, especially if you are staying in one of the many welcoming and quaint small towns in the Texas Hill Country. I found such a place in a town with no wineries but nestled between two wine trails -- Wine Road 290 and the Top of the Hill Country. On Main Street in Llano, I found Man Street Affairs.

This picture comes from Main Street Affairs' Facebook page.
I have to admit that I stumbled on this place. It was late in the afternoon and we were headed back to San Antonio from Fall Creek. I know I could drive good old reliable 281, but I prefer Highway 16 to Fredericksburg because it is often less busy and a lot more scenic. Just before we left the winery, I checked my Twitter account and found a promising last stop: Alamosa Cellars was about to start a tasting at a wine bar in downtown  Llano. We did not have the time to visit the winery that day, so I thought it would be a great opportunity to see Jim and Karen Johnson as well as try their new Rosata di Sangiovese. It turned out to be a lot more.

We couldn't find directions for the wine bar, so we had to search along Main Street. This was completely unnecessary as the wine bar is on the northeast corner of Main Street and Highway 16. The location was a bit plain in the front, especially at a distance; it seemed like many of those little shops squeezed into a small location. As we approached, I noticed that the outside was a lot nicer than I thought, and so was not entirely surprised by the rustic and classy interior. The space is a historic one, and the interior pay homage to that with a dusting of the modern. Despite the late afternoon sun shining into their western window, the place was a bit dim, a relaxing sort of dimness that could lead to someone becoming way too comfortable. The stone walls and dark wood made me think more of a wine cellar, which is a good thing for a wine bar. This little gem provided a wonderful retreat.

We first had a leisurely tasting with Jim and Karen, along with a few older couples from the area. The wine bar provided small stemless glasses for the tasting; I later found out they use them when someone wants to taste a wine or do a tasting. I really liked that they did more than serve wine by the bottle and glass; it is a treat to find a place that will actually do tastings. After the tasting, each couple went their own ways; one couple was joined by friends and sat in an open and full space so they could socialize, while the other one slipped off to one of the quieter spots in the back to enjoy a glass of wine with one another. We surveyed the rather spacious room as we made our way to a large and inviting bar.
This picture comes from Main Street Affairs' Facebook page.

The first surprise at the bar was that they only served Texas wines! Most of area wineries were there: Wedding Oak, Fiesta, Fall Creek, Alamosa (of course), Pontotoc, Dotson-Cervantes, and Sandstone. There were also a few more familiar wineries like Becker and William-Chris. Among the wines, they had offerings for white lovers, red fanatics, and even those with a sweet tooth. We settled in and found ourselves with far too many choices, a position I so rarely find myself in except at wineries.


I don't go to wine bars much. Many in San Antonio are expensive and have little choice in wines by the glass. And of course, few have any Texas wines (except Steinheimers at La Cantera). I had choice here, but price was my next concern. Well, price was not an issue. The average glass seemed to run $9, with some as little as $6 or $7. Few surpassed $10; the most notable was the most expensive, Perissos' 2012 Syrah for $15. Bottle prices were just as reasonable. In some cases, they were more than at the winery, but it was maybe one and half times the cost at the winery (if that). A good example in Pontotoc. Their wines run $25-$30 dollars; here a bottle only costs $39. While many were a bit more expensive -- which is to be expected -- a few were cheaper. Some of the Alamosa wines were actually cheaper than at the winery, so Jim encouraged people to buy a bottle here.

So we had an entire Texas menu at good prices. Oftentimes, these wines are by the bottle only; that was not the case here. So we searched the menu and pondered our choices. And then we spotted the perfect last glass of wine for our day: the 2008 Dotson-Cervantes Something Red. Rumors of this wine have circulated for quite awhile; I can't even remember when I first heard about the expansion of the label. But there it was, and very newly arrived. We were the first to try it at the wine bar, which we happily did.

Dotson-Cervantes Someting Red

As we sipped on the red blend from Mason County -- the terroir is clear and alluring in this wine -- we chatted with the staff. They were very friendly and relatively knowledgeable -- there were still things the were learning and were eager to learn more (they have only been open about 2 months). So we swapped stories and information. We felt welcomed, which is just what we look for out visiting wineries.

I can't say enough good things about Main Street Affairs. The spacious and cozy interior are the perfect refuge from the sweltering summer sun. The wine choices rank as one of the best in the area, and the prices didn't hurt my budget (only Sandstone in Mason has comparable selection and prices). The staff was as good as any of the best wineries in the area. From here on out, this may need to be one of my favorite stops. For more info, check them out on Facebook.

Wednesday, January 16, 2013

On it's own: Visiting Sandstone Cellars

For over half a year, I kept saying I would made the trek out 87 towards Mason. Ever since I had a taste of Sandstone Cellars, I knew I had to have more. But one thing lead to another, and I just never made it out. At the end of November, I escaped my piles of papers to unwind. What I found was a hidden gem.



 
The road stretches on --
blank space bordered by empty lands --
towards an open secret.
     
Ruby, garnet, rainbows of red
sing songs of the hand, heart, earth.






Sandstone Cellars is coming together of two enterprising men and one talented winemaker. Scott Haupert and Manny Silerio are the "proprietors" of a little slice of Mason: a tasting room, a wine bar, and Santos Taqueria. Don Pullman, one of Texas's top winemakers, creates some of the most interesting wines around.

The Tasting Room

My first stop was the tasting room for Sandstone Cellars where visitors can taste the currently available Sandstone wines and purchase wines from around the state. Scott greeted Sean and I upon our arrival and took us through a tasting of eight wines.

Top: Handmade pottery; Top shelf: Texas wines; Middle shelf: Sandstone wines; Right: Bill Worrell originals

We started with the main wines, Sandstone's VI, VII, VII, IX, and XI (they name their wine based on its release). All the wines are dry red blends relying on Texas friendly varietals made from 100% Texas grapes (or Texas apples -- see the Cider Dessert Wine).  Touriga -- a Portuguese grape -- features in most of the wines.
  • VI: A 2008 blend of Touriga, Barbera, Primitivo, and Zinfandel provides a rich fruity experience with an oaky finish.
  • VII:  A 2009 Touriga (one of only 2 single style wines) is a dusty wine that is full of savory smoke; this was Sean's favorite.
  • VIII: A 2009 blend of Zinfandel, Touriga, and Merlot makes up the lightest wine that had a predominately fruity side.
  • IX: A 2009 blend of Tempranillo and Touriga is a great contrast to the other Temp-Touriga blend in Texas (from Perissos). This wine is a more natural or rough wine, compared to the one from Perissos. There is a surprising lightness to the wine that gives it depth and complexity while still containing earth tones.
  • XI: A 2010 blend of Syrah, Mourvedre, Touriga, and Viognier is my favorite (a detailed post is forthcoming). This layered wine provides a journey through the Texas hill country, much like the drive to Mason is.
Note: XII is now available. This 2010 is a new more even blend of Tempranillo and Touriga (IX is 75 Temp/ 25 Touriga).

We moved on to three special wines. While sampling, we had the chance to compare the two ports.
Cider Dessert Wine
  •  IV: A 2006 Vintage port that is primarily Touriga with a small amount of Tempranillo, Barbera, and Viognier. This port is one to sit and relax while drinking; it is 19.5% alcohol with high sugar. There is a hint of caramel in the abundant but not overpowering sweetness.
  • XIII (I am unsure if the number is correct): This non-vintage 2010 port is still young (6 months in the bottle) with another high alcohol and sugar content. It is a lighter port -- especially with the earth tones -- but currently takes on more of a brandy feel. It reminds me of dried fruit.
  • Cider Dessert Wine: This unique wine is a fortified cider made from apples also used by Argus Cidery. The brandy is soft and the fruit is mild. The bite of the cider develops overtime as spiced apple flavors -- like cinnamon -- start to come through. I served this to beer drinkers; they loved it.
Note: New cider is on the way.

In addition to great wines to taste, the tasting room is a wine shop. Sandstone's dedication to the Texas wine industry is evident in the tasting room. They make an effort to carry small, independent winemakers, especially those without an affiliated winery or tasting room. When I visited I purchased a bottle of the well received Ponotoc Tempranillo (a winery that is currently being built in the nearby area).

And if you are looking for a unique gift, look no further. Beautiful pottery handmade by Scott's mom is available. And for art afficiandos, Southwestern artist Bill Worrell has a number of works available at the tasting room. It helps that he's a local and a friend. Worrell's work can be found, outside, inside, and on the bottles at Sandstone.
Cider Dessert Wine label by Bill Worrell


Santos Taqueria

Next we took a break and had lunch at the adjoining taqueria, primarily ran by Manny's mother Santos. It was great to see wine and relaxed home-cooked food side-by-side (wine can be purchased at the restaurant, tasting room, and wine shop). The simple, tasty food from family recipes warmed us on a dreary day.Sean highly recommends the shrimp taquitos. I went with simple hard shelled tacos. The meat was well seasoned and flavorful; the bonus was the missing grease one so often finds with this sort of dish. 

The Wine Bar


We ended our day with a short visit to the wine bar where we relaxed and enjoyed a glass of Sandstone wine. Locals an regulars sat alongside first-time visitors. The regulars were very friendly and helpful. However, they mainly kept  to the "bar" while we were there; with so many in such a small place, there wasn't much room for anyone else.

With limited space, Sean and I took to the rest of wine bar. We sat in the front room (where one enters). This room is more structured with multiple tables and chairs. Despite the gathering, there was plenty of space between groups, and the walls were decorated with art that leaned toward the natural and native. The side room, which was thoroughly occupied as well, boasted comfortable couches and a more homey feel. There is also space outside in back and front, but do to the weather (it was cold and a bit damp), we stayed inside.
The view coming from Fredericksburg (side of the tasting room)

Scott and Manny were incredible hosts on a dreary November day.  This was a visit I hope to do again soon and encourage anyone heading towards Fredericksburg to take the short drive out of town to stop at Sandstone. And if all works out, nearby Ponotoc will eventually provide another reason and more Sandstone wine.