Summer Fun: May 2015

As the temperatures rise, I naturally seek indoors, especially here in Texas. Before long, I find myself without much to do. But, this summer has not followed tradition. For one, it has stayed cooler -- thus far -- and there has been plenty to do. Events quickly filled up my calendar. So in between teaching classes and household chores that I put off until I had time, I have found myself at one place or another. As it all begins to slow down, I finally can sit back and share some of these special occasions.

So first up... May. Things started off quick. I waded through finals and portfolios for the six classes I was teaching, but I often got away.

Annual Kentucky Derby Party @ Bending Branch Winery

We started the month with one of our new annual traditions. For this year's party, Bending Branch made it a ticketed event. This new system limited the number of people so the winery could provide a better overall experience. The party was held at the new production facility out on the crush pad. This location provided plenty of room, shade, and space for a very large screen. Some guests brought snacks and picnics, but everyone also enjoyed a BBQ plate, a glass of wine and bourbon ball. Before the race, guests lined up to complete in this years hat contest. Contestants took the fun to a whole new level, which made me glad I opted out and wore my first wine hat. The afternoon culminated with the race. Who knew we would watch he first Triple Crown win in decades.

Pedernales Cellars Reserve Viognier Release

So, a wine release may not seem like much, unless it is the long awaited Reserve Viognier. Two years ago, this incredible wine took Double Gold at an international wine competition in Lyon, France, opening the door for a growing list of Texas winners. Last year, weather took the crop, and most Texas white grapes, so when a 2014 vintage became available, Pedernales threw a small party. Media came out to sample the wine and pairings. All guests did a vertical tasting of the award winning Viognier (which is NO longer available) and the newest vintage. The current release is clearly a young wine. The 12 leads with rich, golden stone fruit flavors with just enough citrus and acid to create nice balance. The 14 is tart and powerful; citrus notes -- and the sense of citric acid -- dominate to create a crisp wine; the typical stone fruit characteristics are bright and light and show promise to settle this wild child. Drink 12 now and hold 14 till at least 2016.

Memorial Day Weekend

We all know the big story: rain. Sean and I ventured up on Saturday to see some friends from out of town. While lounging at our last stop for the day -- Hye Meadow -- the rain came in. We thought we could wait it out since the rain began relatively earlier (around 3). We were wrong. We finally gave in at 6 and made the long drive home in the downpour. We had to avoid two of our normal routes -- 1376 through Sisterdale and 281 -- because of flooding (after only a few hours). We made it home safe and sound to hear that many areas were devastated. As a Texas State grad, I was saddened by the losses in San Marcos, as well as the neighboring communities (Wimberely and Blanco) where many of the residents I got to know during my three years at school lived. Of course, in the following days, many wineries reached out to help those in need.

Anniversary Weekend

Many Hill Country wineries celebrated their anniversaries in May. We were lucky enough to go to two "first" year ones at the very end of the month.

Fat Ass Winery threw a large party for friends and wine club members. A beautiful sunset set the stage (the weekend after the Memorial day rains). The band jammed all night, and their rhythms just demanded dancing. Of course, a highlight was the wine slushes; these tasty creations went down well. The bit surprise were the two new dry reds now available.

Compass Rose Cellars celebrated 1 year in Hye as well. Of course, the winery is always growing. The new restaurant headed by Bryan Gillenwater headlined the evening, as well as the view. This night was more low key, just like the relaxing mood set by the locale. The winery had lots to celebrate. In addition to the restaurant, they broke ground on new production facilities in Hye and have begun work on their take on a B&B. Year two will have some serious celebrating.

As May came to a close, June beckoned with even more fun.

A Day at the Races: Third Annual Kentucky Derby Party

This year I was prepared. I knew exactly what to expect and what it would take to win. I plotted out my success, carefully planning what my newest wine hat would look like. I wanted to make sure I captured the most glorious of prizes: Best Wine Themed Hat at Bending Branch's Third Annual Kentucky Derby Party.

Me and my hat

I won't bore you with the details, the days it took to build my newest bare hat into a collage of wine and the Texas hill country. I will say that drilling holes through corks to make a hat band was tiresome, messy, and difficult. However, I am pleased with my end result -- a movable hat band showcasing corks from wineries throughout Texas. Then there were the nights I pondered what flowers to put on and where, what about the grapes and grape leaves. And with the final night, I made the final touches to make the hat over the top, wine crazy. And of course it was all worth it; I took the prize I sought.


But to say the hat contest is all the Kentucky Derby party is about just doesn't say much. This year saw a much larger, diverse turn-out, and it also saw some of the most snappy dressing I have seen -- the weather was so nice it was easy to be a bit more in the spirit. Sean and I happily chatted with all those folks we know and see often at Bending Branch. And this year, we met even more wonderful people who were coming out to the winery and/or the party for the first time. Like last year, people mingled and chatted the day away, sharing in a way that I only see people do over a glass of wine. Somehow, at this event, walls always break down and people get to know one another. I realize my hat is always a great ice breaker -- I posed for a number of photos -- but there is something about the atmosphere that makes it easy to just introduce yourself to someone and start a new conversation.

Folks gathered to watch the parade of hats

As the throng of contestants gathered for the hat contest, this congenial atmosphere was most apparent. We shared our inspiration for our hats, as well as all of our tricks to making them look just right. I heard many of the folks complain about the weight; they regretted using a lot of glue to hold the hats together. Really, my hat should have been heavier (I wore a grape vine train), but I opt for a clear jewelry thread and sew everything on. My approach takes longer, but it makes the work last longer and doesn't add the weight of glue. And as we chatted, one-by-one we made the walk in front of the tasting room. And after we walked, and waited for the results, we cheered one another on, supporting each other. Though the contest is a competition, it is one of the most supportive, friendliest ones I have ever encountered.

Hat Contestants Post-Walk

The hat contest isn't the only game in town. This year's horseshoe contest took a while to get filled -- Bob Young asked me at least twice if I wanted to give it a try. Despite all the hesitation, the game turned into quite a competition. The game went on longer than anticipated. And after a long hard fight, a winner finally emerged.


With all the frivolity about us, it could be hard to settle in and enjoy the less active entertainments. It wasn't hard to find a comfortable shady spot to enjoy a nice breeze, cooler than normal May temperatures, and even cooler live jazz. And as the day wore on, Fresh Hot Brown sandwiches and Bourbon balls were quick to satisfy. And as always, single barrel Picpoul Blanc mint juleps quenched our thirst. This year, the juleps were a wonderful balance of flavors; I found mine so smooth that I drank it all without noticing.

Single Barrel Picpoul Blanc Mint Julep

There was a major change from last year. For the race last year, we all huddled on the patio in front of the tasting room. Though the crowd wasn't as big as this year's, we still couldn't fit in that space. So John Rivenburgh rearranged his garage into a viewing space. The mass gathered into John's three car garage where there was ample seating and places to rest a bottle or glass. Though it did get a bit stuffy, it provided more space and better viewing for the larger crowd. It was easy to see the horses parade on to the track, as well as to see my chosen horses lose.

Gathering to watch the race

The year's party seemed to have a great sense of class: the men dressed in their hats and bow-ties, or in Sean and John's case Guaybera shirts, and the ladies sported light and fetching spring dresses. From the moment we arrived till the moment we left, Sean and I found ourselves caught up in a good time, sharing it with wonderful people. Here's to next year.

17. A Summer Day

Me and my hat.

17. A Summer Day

The wine bottle is
my twin: inside, a sense of cool
lingers but drips with sweat.

From our shady spot, looking towards the tents.

Saturday the fifth, I braved the already summer heat to join the festivities at Bending Branch Winery (see my live blog post Bending Branch Derby Party). My husband and co-conspirator Sean, from Wine and Savages (a role playing -- thinking D&D -- and wine blog), helped me blog the day away. When we arrived, a little before three, everything was in full swing: wine was flowing, food was available, and the jazz was swinging. People spread across the lawn at Bending Branch, collecting in every shady spot. Despite the heat, we were all set to have a good time.

And that is the thing: the heat. It was a bad Saturday afternoon. Temperatures soared into the 90s quickly, which might not have been as bad, but humidity went with it (we saw incredibly fierce thunderstorms about ten hours later that left several inches of rain throughout the area). The heat was oppressive, which left me with only one option: white wine. As a primarily red drinker, I am always a bit leery about drinking a lot of white, but things turned out well.

First was a bottle of Picpoul Blanc -- also covered at Wine and Savages with a picture of my hat. The "lip-stinger," as they refer to it at Bending Branch, was a good way to start. This dryish white was refreshing. It had enough fruitiness to make typical white wine drinkers happy -- the notes of ripe peaches and other softer stone fruits (like apricots). Of course, it also hints at apples -- especially the golden delicious and other lighter green varieties -- and pears. There is a subtle sugary taste that is very fruit forward. This flavor goes well with summer. In fact, early peaches are already coming up in the areas around Bending Branch -- many of Fredericksburg's and Stonewall's farms had fresh peaches for sale at roadside stands this weekend. But it isn't only fruit forward. This wine has a hint of acid -- hence the "lip-stinger" title -- that lessens the sugary tasting punch. The drinker is left with a more even flavor, one that doesn't just sit in the mouth (like sweeter whites do) or just slip by (like a dry white). A gentle, refreshing aftertaste is left. And in summer, this is much appreciated. The only problem, even with some cold help (the folks at Bending Branch provided cold packs for the whites), the wine warmed quickly. Luckily, this did not hurt the flavor; it became softer, which was refreshing in its own way.

Next was the Mint Juleps. No hard liquor here; this wine-based variety was light and airy. The single barrel Blanc used was subtle and soft. With crushed mint and ice added, the drink became even lighter. This is something a person could easily drink all day. The concoction was simple and light. It only hinted at sweetness; I feel the mint and ice diluted the sugar and made the drink more palatable for red drinkers. However, the mint added a zing not found in whites, something with a hint of complexity. The drinker had a bit more weight thanks to the mint, but not so much that it didn't go well on a summers day.

And yes, as a red drinker, I finished the day with the 2009 Tannat RF, 1840. This wine is smooth and silky. I would hate to say this, but it is a sexy red. The fruit is smooth and subtle, same as the rich tannins. One would think a wine named for tannins would be very heavy, but for some reason, these folks have a smooth wine. I had a feeling the smooth nature of the red would be okay for such a hot day, and I was right. The spicier Souzao would have been a bit problematic, but the Tannat was just right. Now I did consider the Texas Tannat -- Bending Branch uses California grapes for the Tannat I was drinking -- but it is not as smooth; it is rough like the landscape. And the landscape out there is a mess of hills -- up and down, and all around. But despite the un-eveness of everything, it is beautiful. The oncoming drought hasn't quite torched the area: soft green rolls dotted with the Spring's last wildflowers break up large canopied trees. It still feels lush, and that matches the Texas Tannat.

The winners. I lost to the lady on the far right.

Some of the crowd watching the Derby.

The day wound down with a hat contest -- I lost to the most incredible and over-the-top wine themed hat (mine was just too restrained and elegant) -- and the Kentucky Derby. Despite my loss, I am pleased with my hat, and so I have decided to make it my wine going hat. So, if you see the hat at a Texas winery, than you have found me (so come say hello). My husband Sean's hat was a fanciful creation -- he was the only adult male to participate. His hat was a tribute to the race and used generic My Little Pony cut outs -- see "My Stupid Hat". It was crazy and fun. Of course, we later found out that his strut was more popular -- while out on Sunday, he was congratulated for the walk. And the race, well it was fun. I do have to admit that they needed a large TV and more space; it was just too packed. Though I didn't win the big prize (there was a prize for the person[s] who called first, second, and third), I did choose I'll Have Another for the win; whom else should a wine blogger choose?

The Derby party at Bending Branch ended up being a good time -- people were slow to warm up to strangers (we felt a bit lost at first because we really didn't know anyone), but things got better as we got closer to race time. The wine worked well on a hot summer day, which, out here, is a big win. Now, I'll just have to wait till next year for the 3rd annual Derby Party.